Mulino’s Menu

Welcome to Mulino’s, a gem of an Italian restaurant nestled in Northampton, Massachusetts. Here, culinary passion shines through a thoughtfully curated menu that celebrates classic Italian dining. Begin your meal with a delightful Caprese Salad, featuring ripe tomatoes, fresh mozzarella, and fragrant basil, perfectly drizzled with olive oil and aged balsamico. For pasta lovers, the Spaghetti & Meatballs showcases homemade tenderloin meatballs in a rich marinara sauce, offering a comforting yet elevated experience.

Don't miss the standout Chicken Francaise, a savory dish that pairs pan-fried chicken in a zesty lemon sauce with a medley of vegetables. Mulino's diverse selection, including their Seafood Gnocchi and the enticing Crazy Alfredo, promises to please even the most discerning palate. This inviting spot not only boasts scrumptious food but combines warm service in a cozy atmosphere, making every visit memorable.

Fish

• FISH & SCALLOPS

  Pan seared fish topped with scallops, asparagus and a white wine butter sauce. Served with parmesan herb risotto and vegetable medley.

  US$35.64

• SALMON PICCATA

  Pan seared salmon sautéed with lemon, capers, garlic, white wine butter sauce with a touch of cream. Served with mashed potato and vegetable medley.

  US$34.49

• SEAFOOD RISOTTO

  Sautéed tiger shrimp, scallops, mussels, garlic, peas tossed with sherry wine, tomato sauce and a touch of cream, served over creamy parmesan risotto.

  US$34.49

Salads

• CAPRESE

  Tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged Balsamico.

  US$13.79

• HOUSE SALAD

  Mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

  US$6.89

• FULL HOUSE SALAD

  US$12.64

• FULL CAESAR

  Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

  US$13.79

• CHEVRE INSALATA

  Breaded & fried goat cheese, sliced apples layered on a bed of baby spinach, arugula and frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

  US$14.94

• HALF CAESAR

  Fresh romaine lettuce tossed with traditional homemade Italian caesar dressing, capers and toasted croutons.

  US$6.89

Appetizers

• COZZE PARMIGIANO

  Fresh Maine mussels pan-sautéed with lemon butter, roasted garlic topped with parmigiano cheese then finished under the broiler.

  US$14.94

• MOZZARELLA BREAD

  US$11.49

• GARLIC BREAD

  Italian bread brushed with a garlic butter and baked until golden brown.

  US$10.34

• MOZZARELLA

  Mozzarella stuffed with our house made meat sauce, caramelized onions, breaded and fried to perfection. Served with marinara sauce.

  US$13.79

• CALAMARI FRITTI

  Fried calamari served on a bed of Mesclun greens with your choice of marinara & spicy devil sauce.

  US$16.09

• TOMATO BASIL BRUSCHETTA

  Grilled rustic bread brushed with extra virgin olive oil. Topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

  US$13.79

• GORGONZOLA BREAD

  US$13.79

• RAVIOLI APPETIZER

  Preparation changes daily. Please ask your server.

  US$17.24

• RUSTIC SHRIMP

  Sautéed shrimp served with white wine butter sauce, capers, cherry tomatoes, artichoke hearts & Mesclun mix over rustic bread topped with parmigiano-reggiano.

  US$14.94

• MEATBALL APP

  Mulino’s homemade tenderloin meatballs baked with marinara and mozzarella cheese.

  US$12.64

Pasta

• TIPS GORGONZOLA

  Choice of meat sauteed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

  US$29.89

• Seafood Gnocchi

  US$29.89

• SPAGHETTI & MEATBALLS

  Mulino’s homemade tenderloin meatballs cooked in a thick marinara sauce and served on a bed of spaghetti.

  US$24.14

• CRAZY ALFREDO

  Sautéed chicken, tiger shrimp, Italian sausage, garlic roasted red peppers, mushrooms tossed with red wine alfredo sauce, parmigiano-reggiano and fettuccini.

  US$29.89

• FETTUCCINE PESCATORE

  Shrimp, scallops, sun-dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

  US$29.89

• DI COGNAC

  Sweet Italian sausage tossed with flamed brandy, garlic, roasted red peppers, spinach in a tomato basil sauce, touch of cream, parmigiano-reggiano and shell pasta.

  US$27.59

• CONCHIGLIE CON POLLO

  Julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sautéed in delicate marsala cream sauce. Tossed with parmigiano-reggiano and shell pasta.

  US$28.74

• PRIMAVERA RED

  Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

  US$24.14

• PRIMAVERA WHITE

  Assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

  US$24.14

• SHRIMP SCAMPI

  Shrimp, garlic, dried hot peppers and grape tomatoes sautéed in a lemon white wine-butter sauce tossed with linguine.

  US$28.74

• CHICKEN ALFREDO

  US$24.14

• Kids Pasta

  US$10.34

• PENNE GIUSEPPE

  Julienne chicken and broccoli sautéed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano-reggiano cheese.

  US$24.14

• SALMON GRIGLIA

  Grilled salmon chunks, asparagus, mushrooms and garlic cooked in butter white wine sauce tossed with angel hair and parmigiano-reggiano cheese.

  US$24.14

• CHICKEN PARM

  Your choice of eggplant or chicken baked with marinara and mozzarella cheese served on a bed of spaghetti.

  US$24.14

• EGGPLANT PARM

  Your choice of eggplant or chicken fried with marinara and mozzarella cheese served on a bed of spaghetti.

  US$24.14

• FRA DIAVOLO RED

  Scallops, mussels, shrimp, with linguine pasta

  US$31.04

• CHICKEN GORGONZOLA

  Choice of meat sauteed with mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

  US$27.59

• PENNE ALLA VODKA

  Pancetta pan-sautéed and flamed with vodka. Tossed with penne pasta and a tomato cream sauce.

  US$24.14

• FRA DIAVOLO WHITE

  Scallops, mussels, shrimp, with linguine pasta

  US$31.04

• CARBONARA

  Pancetta, shallots, extra virgin olive oil and an egg tossed with parmigiano-reggiano and spaghetti. Made the traditional way

  US$24.14

Desserts

• Cannoli

  US$11.49

• Tiramisu

  US$11.49

• Dessert Special

  US$11.49

• Dulce De Leche Cheesecake

  US$11.49

• Chocolate Decadence

  US$11.49

• The Limon

  US$11.49

Meat

• CHICKEN FRANCAISE

  Chicken dipped in egg wash and pan fried in olive oil and sautéed with garlic, capers, white wine lemon sauce. Served with mashed potato and vegetable medley.

  US$28.74

• FILETTO DEL PORCO

  Prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. Accompanied with herb risotto and grilled asparagus.

  US$33.34

• Marco Polo

  US$24.14

• CHICKEN ROMANO

  Lightly breaded chicken breast sautéed with butter sage white wine sauce and prosciutto topped with melted mozzarella, served with mashed potato and vegetable medley.

  US$28.74

• TWIN FILETS

  Grilled petite filets, topped with a caramelized onion, mushroom, veal demi-glace. Served with cheddar cheese mashed potato and grilled asparagus.

  US$35.64

• BISTECCA GORGONZOLA

  Grilled U.S.D.A choice Filet Mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. Served with a portobello risotto and grilled asparagus.

  US$44.84

Sides

• Side Shrimp

  US$9.20

• Side Gluten Free Bread

  US$4.60

• Side Salmon

  US$13.80

• Add 2 Meatballs

  US$6.90

• Side Chicken

  US$5.75

• UTENSILS

  US$0.00

• Side Asparagus

  US$6.90

• Bread And Oil For Togo

  US$0.00

• Side Sausage

  US$5.75

• Side Vegetable Medley

  US$3.45

• Side Herb Risotto

  US$9.20

• Side Demi

  US$2.30

• Side Spinach

  US$3.45

• Side Mashed Potato

  US$4.60

• Side Broccoli

  US$3.45

• 1 Meatball

  US$3.45

• Side Portabella Mushroom Risotto

  US$9.20

• Side Pasta

  US$6.90

• Side Parm Risotto

  US$9.20